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White Castle Sliders - Barbara S. - Cash

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Family favorite!

Ingredients You'll Need

1 ½ pounds ground beef
1 package dry Lipton Onion Soup Mix
1 tablespoon smooth peanut butter
½ cup milk
1 onion finely chopped
12 count dinner rolls (Hawaiian or Potato are favorites)
Velveeta cheese slices


In a large bowl, mix the hamburger, soup mix, peanut butter and milk

Spread the mixture onto a rimmed cookie sheet until smooth – leaving a 1 inch border around the perimeter

Bake at 350 degrees for 10 minutes

Remove pan and spread the onion around the edges. Bake for 15 minutes

Remove pan and place the onions on top of the meat and layer the cheese slices on the meat. Bake for another 7-10 minutes until the cheese melts

Place the top of the buns over the burgers. Bake for 5 minutes.

Take it out of the oven and cut the burgers with a pizza slicer and place each burger on the bottom bun.


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