White Chicken Chili Soup
"A soup that's warm and hearty"
Serves 8 | Prep Time 5 minutes | Cook Time 25 minutesWhy I Love This Recipe
A warm and good soup to have during the fall months
Ingredients You'll Need
4 c chicken broth
4 - 15.5 oz cans Great Northern Beans drained and rinsed
2 c shredded chicken
1 small can diced green chilis
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp oregano
dash of pepper
1 c sour cream
2 c shredded cheese Monterrey jack or Mexican blend
Directions
1) In a large pot, add broth, beans, chicken, green chilis, cumin, garlic powder, oregano, and pepper. Simmer on medium-low heat for 20-30 minutes, or until it is heated through
2) Right before serving, stir in sour cream and cheese until it is all blended and melted
Pairs Well With
Bread
