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White Chicken Recipe

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"Make the Simple and Easy White Chicken Recipe at Home"

Serves 4 | Prep Time 20 | Cook Time 20

Why I Love This Recipe

My friend introduced those poultry chicken recipes for my own attention and I'm happy she did. This can be so magnificent and a yummy meal.

I had been pleasantly surprised with the simplicity of preparation plus I could not believe just how much this recipe yields. We're impressed with most of the current consequence that the style was fabulous, which is the type of beverage that is enjoyable.

Ingredients You'll Need

3 1/2 c. water

1 tsp. cumin seeds

1 1/2 lb. boneless, skinned poultry breasts

1 tablespoons. veggie oil

1 lg. red onion, sliced (1 c.)

3 cloves garlic cloves, perfectly chopped

1 1/2 c. freezing white-colored maize popcorn kernels, thawed

1 can (15 1/2 oz.) Great North legumes, undrained

3 containers (4 oz. each) sliced natural chilies, undrained

3 tablespoons. calcium juice

2 tsp. floor cumin

1/2 tsp. floor coriander

1/2 tsp. floor white-colored pepper

1/3 c. reduced-fat bitter cream

2 tablespoons. cilantro, clean, chopped


Merge the water and cumin seeds. Bring to boil. Insert poultry. Lower the heat; cover the saucepan and simmer 20 minutes until chicken is fork-tender. Drain. Cut chicken into 3/4 inch cubes.

At an identical saucepan, heat oil over medium heat. Insert the onionsauté 5 minutes. Add garlicsauté 1 minute. Bring to boil. Add the chicken. Lower heat. Cook until heated . Remove from heat. Stir in sour cream and cilantro.

Pairs Well With

Roti or Naan

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