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White Chocolate Buttercream

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Why I Love This Recipe

A simple light and fluffy buttercream and not too sweet.

Ingredients You'll Need

8 oz white chocolate
12 oz (3/4 lb) unsalted butter
4 large egg whites
4 oz sugar


melt chocolate--set a side to cool

whip butter until light and fluffy--should turn white, tansfer to large bowl

whisk egg whites and sugar over a hot water bath until sugar is dissolved, transfer to mixing bowl and whip until stiff peaks form

fold melted cooled chocolate into butter then fold in the egg whites

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