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White Chocolate Buttercream


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Why I Love This Recipe

A simple light and fluffy buttercream and not too sweet.


Ingredients You'll Need

8 oz white chocolate
12 oz (3/4 lb) unsalted butter
4 large egg whites
4 oz sugar


Directions

melt chocolate--set a side to cool


whip butter until light and fluffy--should turn white, tansfer to large bowl


whisk egg whites and sugar over a hot water bath until sugar is dissolved, transfer to mixing bowl and whip until stiff peaks form


fold melted cooled chocolate into butter then fold in the egg whites


Questions, Comments & Reviews


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