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White Chocolate Butterfinger Fudge

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Ingredients You'll Need

1 can Pillsbury vanilla or white chocolate almond Frosting
2 butterfingers bars(3.7 oz.) ,chopped
1 12 oz. pkg. semisweet chips


Line an 8 inch square pan with foil,extending over sides. Spray with non stick spray, and set aside.

Melt chips in a microwave and stir in frosting. Pour half of this mixture in pan.

Place all candy except a few pieces to garnish over this.

Pour remaining chocolate over and garnish with remaining candy.

Refrigerate 1 hour or until firm.

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