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White Chocolate Devil's Food Pie

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Serves 6 | Prep Time 20 | Cook Time

Why I Love This Recipe

Easy deliciousness! From Terri's Kitchen

Ingredients You'll Need

2 cups skim milk, divided
1 (4 serving) pkg Devil's food pudding
1 (8 oz) tub Cool Whip, thawed
1 (9") graham cracker crust
1 (4 serving) pkg. white chocolate pudding


Pour one cup cold milk into medium bowl. Add chocolate pudding mix. Beat 1 minute then gently stir in 1/2 of the Cool Whip. Spoon into crust.

Pour remaining milk into medium bowl. Add white chocolate pudding. Beat 1 minute then stir in remaining Cool Whip. Spread over the chocolate layer.

Refrigerate for 4 hours. Enjoy!

** Be sure to store in the fridge!

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