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White Chocolate Haystacks

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Why I Love This Recipe

This is a T&T and the kids love to help too~

Ingredients You'll Need

12-oz White Chocolate, Coarsley chopped
1/2 cup Salted Spanish Peanuts
1-1/2 cups of thin Pretzel sticks, broken into small pieces


Melt the white chocolate then add the peanuts and pretzels. Stir to coat everything well.

Line a baking sheet with some parchamnet paper.

Spoon by the tablespoonfuls onto the parchament paper.

If mixture is a little soft allow to harden slightly.

Place in an airtight container and place in the fridge. Will keep for several weeks.( Don't think so)

I used chopped almonds as well and it worked fine.

White chocolate melts faster and can burn easier than the dark so keep an eye on it while melting it.

I used the microwave.~Janie

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