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White Chocolate Haystacks


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Ingredients You'll Need

1 1/4 lb. (20 oz.) White Chocolate, using chips, bark or blocks is OK!
10 oz. red skin spanish peanuts, lightly salted works best.
1/2 - 3/4 of a 10 oz. bag of pretzel sticks, broken into halves/thirds or use pretzel "O's


Directions

Melt chocolate in 13 x 9 pan (or larger if doubling recipe) in oven at 250 degree oven until liquid.


Stir in peanuts & pretzels to cover in chocolate.


Spoon onto wax paper lined trays.


Cool.


Melt additional white chocolate or semi-sweet chocolate chips and drizzle over top of 'haystacks'.


We like the white with the semi-sweet caps and then to make them a bit more festive, we use multi-colored sprinkles to finish the haystacks!


Store in airtight container


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