More Great Recipes: Cookies

White Chocolate Pecan Drop Cookies

User Avatar
Member since 2010
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 36 cookies | Prep Time About 15 minutes | Cook Time 10-12 minutes

Why I Love This Recipe

More From Magnolia

Ingredients You'll Need

1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
2/3 cup (1 1/2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg, at room temperature
1 tsp vanilla
1 cup coarsely chopped toasted pecans
2/3 cup coarsely chopped white chocolate


Preheat the oven to 350 F

In a small bowl, combine the flour, baking soda, and salt.

Set aside

In a large bowl, cream the butter with both of the sugars until smooth, about two minutes.

Add the egg and vanilla

Beat well

Add the dry ingredients

Mix thoroughly

Stir in the pecans and white chocolate

Drop by rounded teaspoonfuls onto ungreased cookie sheets

Leave several inches between for expansion

Bake for 10-12 minutes or until lightly golden

Cool the cookies on the sheets for 5 minutes

Remove to a wire rack to cool completely

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!