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White Chocolate-Rum Shake

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Serves 4 | Prep Time | Cook Time

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Ingredients You'll Need

1 cup milk
1 1/2 cups fresh mint leaves
2 cups white chocolate chips
1 quart vanilla ice cream
5 ounces (about 1/2 cup) light rum
Whipped cream
Green and red sprinkles
4 candy canes or peppermint sticks


In a blender, mix the milk and mint on high speed for 1 minute.

Transfer to a saucepan and warm over medium heat, stirring occasionally, for 5 minutes.

Add the white chocolate chips and stir until melted. Refrigerate until chilled.

In a blender (in batches if necessary) combine the white-chocolate mixture with the ice cream and rum.

Pour into tall glasses and top with whipped cream, sprinkles and a candy cane.

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