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White Chocolate and Pistachio Muffins

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Serves 12 | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe

Ingredients You'll Need

2 cups all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup sugar
1/2 cup roughly chopped pistachios
1/2 cup white chocolate chips or roughly chopped white chocolate
2 large eggs
1 tsp. vanilla
1/2 cup vegetable oil
1/2 cup milk
1 tsp. vanilla extract


Preheat the oven to 350 and line a 12 cup muffin tin.

In a large bowl, mix together all dry ingredients.

In a separate bowl whisk together the wet ingredients.

Pour into the prepared tins and bake for 20 minutes until the muffins are golden and a toothpick comes out clean when inserted into the center.

Remove the muffins from the tin and leave to cool on a wire rack.

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