More Great Recipes: Dessert

White Fruitcake

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Not everyone likes fruitcake - until they try it!!

Ingredients You'll Need

1 lb. can of sliced pineapple in juice, drained
2/3 cup sugar
1 lb. light brown sugar
4 cups of flour
16 oz. candied cherries
1 cup golden raisins
3/4 lb. butter
6 eggs
2 Tablespoons Vanilla
1 lb. pecans


Cut pineapple rings into 8ths.

Simmer with sugar in skillet until golden. Cool.

In a mixer cream butter, brown sugar, eggs, flour and vanilla.

Fold in cherries, raisins, pineapple and nuts.

Bake in a greased Angelfood cake pan for 1 & 1/2 hours.

Or 2 (9 X 5) loaf pans for 1 hr. 45 minutes.

Or small loaf pans for 1 hour.

Bake at 325 degrees. Cool.

Refrigerate to last longer. Enjoy

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!