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White Fruitcake

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Not everyone likes fruitcake - until they try it!!

Ingredients You'll Need

1 lb. can of sliced pineapple in juice, drained
2/3 cup sugar
1 lb. light brown sugar
4 cups of flour
16 oz. candied cherries
1 cup golden raisins
3/4 lb. butter
6 eggs
2 Tablespoons Vanilla
1 lb. pecans


Cut pineapple rings into 8ths.

Simmer with sugar in skillet until golden. Cool.

In a mixer cream butter, brown sugar, eggs, flour and vanilla.

Fold in cherries, raisins, pineapple and nuts.

Bake in a greased Angelfood cake pan for 1 & 1/2 hours.

Or 2 (9 X 5) loaf pans for 1 hr. 45 minutes.

Or small loaf pans for 1 hour.

Bake at 325 degrees. Cool.

Refrigerate to last longer. Enjoy

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