White Wine Sauce
Why I Love This Recipe
Recommended:
Serve with Chicken Broccoli Rigatoni
Ingredients You'll Need
4 cloves minced garlic
1 cup white wine
2 cup chicken stock
1 tsp crushed red pepper
4 tablespoons butter, divided
Squeeze fresh lemon juice
½ tsp Kosher salt
Directions
Place garlic, white wine and broth, into a pan and bring to a boil. Reduce to half and whisk in butter 1 tablespoon at a time. Add salt and crushed red pepper. Toss with pasta. Top with shredded Parmesan cheese. Serve immediately.
