White bean soup from Slovakia by Jan
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
It's very filling and basically substitutes for a regular main dish.
Ingredients You'll Need
500 g of big white beans (have it soaking in the water for 24 hours)
for non-vegetarians: 500 g of smoked pork meat
200 ml of sweet cream
200 ml of sour cream
salt
black pepper
bay leaves
muscat nut (grinded)
to make the soup thicker one can use the oil or lard with flour, or alternatively blend a part of the soup
Directions
Cook the soaked beans with black pepper, bay leaves and a bit of muscat nut.
In a non-vegetarian version cook with the pork.
It should take roughly one and half to two hours until the beans are soft.
Remove the meat.
Warm the oil or lard on a pan and add the flour.
Once it's compact, push it through a sieve into the soup and mix it in perfectly.
Then mix the sour cream together with the sweet cream smoothly and pour into the soup.
Cook for roughly 20 minutes and leave over.
Cut the meat and place it into the bowl of soup.
Serve with fresh bread.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
