More Great Recipes: Cookies | Dessert


White chocolate and macadamia cookies


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

These cookies make the most of the delicious and delicate flavour of macadamia nuts, and are the perfect crunchy cookie to be dunked into a glass of ice cold milk!

These are firm, crunchy cookies that withstand a hearty dunking, so enjoy with a glass of cold milk, to have a good dunk ‘n crunch!


Ingredients You'll Need

125g butter
1 tsp pure vanilla extract
220g caster sugar
1 egg, lightly beaten
150g all-purpose flour, sifted
150g self-raising flour, sifted
1 cup chopped unsalted macadamia nuts
250g white chocolate, chopped


Directions

Preheat oven to 180 degrees C and line a baking sheet with non-stick baking paper.


Cream the butter, vanilla extract and sugar, then slowly add the egg and beat till light and fluffy. Stir in the flours, nuts and chocolate till the dough has come together into a smooth ball.


Roll heaped tablespoons of the cookie dough into balls, then place onto the lined baking tray and flatten slightly.


Bake for 12-15 minutes, or till the edges of the cookies have turned golden.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana