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Whole Wheat Celery Stuffing


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"Whole Wheat Celery Stuffing"

Serves | Prep Time | Cook Time

Why I Love This Recipe

Whole Wheat Celery Stuffing


Ingredients You'll Need

1 diced stalk of celery, with leaves
3 cups chicken broth
2 chicken bouillons
1 teaspoon poultry seasoning
1 cup minced onion
1/2 cup butter
5 quarts whole wheat bread cubes
3 eggs, beaten
2 teaspoon ground black pepper
1 teaspoon sage
1 pinch dried thyme, rosemary & marjoram
Salt to taste


Directions

Melt butter in saucepan. Sauté onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 1/2 cups brouth, bouillon, & poultry seasoning. Bring to a boil. Cover and simmer for 10 minutes.


Place bread cubes into large mixing bowl. Add eggs, pepper, sage, thyme, rosemary and marjoram. Add onion and celery mixture. Combine thoroughly. If still too dry, add more chicken broth.



Pairs Well With

turkey


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