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Whole Wheat Dog Biscuit with Cinnamon and Peanut Butter


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"Well, how could I not include a recipe for our best friends...?"

Serves 4 giant or several small bones, etc... | Prep Time 20 minutes | Cook Time 30 minutes

Why I Love This Recipe

This recipe is very easy and fun, especially for the kids. Step one; get a dog.


Ingredients You'll Need

2cups whole wheat flour
1cup toasted wheat germ
1/2 teaspoon ground cinnamon
3/4 water
1/4 cup creamy peanut butter
1egg room temp
2tbs canola oil


Directions

Preheat the oven to 350f. Combine dry ingredients in a mixing bowl. Mix in remaining ingredients until dough forms.


Roll the dough out on a floured surface. With a 3-inch cookie cutter (preferably shaped like a dog bone) cut as many as possible. Reform and shape the leftover dough. Repeat process until there is little dough left. Shape that by hand.


Bake on a sheet try with the biscuits at least 2 inches apart for 30 mins or until bottoms are lightly browned.


Cool on a wire rack and store in an airtight container. Good for up to 10 days.


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