Whole Wheat Dog Biscuit with Cinnamon and Peanut Butter
"Well, how could I not include a recipe for our best friends...?"Serves 4 giant or several small bones, etc... | Prep Time 20 minutes | Cook Time 30 minutes
Why I Love This Recipe
This recipe is very easy and fun, especially for the kids. Step one; get a dog.
Ingredients You'll Need
2cups whole wheat flour
1cup toasted wheat germ
1/2 teaspoon ground cinnamon
1/4 cup creamy peanut butter
1egg room temp
2tbs canola oil
Preheat the oven to 350f. Combine dry ingredients in a mixing bowl. Mix in remaining ingredients until dough forms.
Roll the dough out on a floured surface. With a 3-inch cookie cutter (preferably shaped like a dog bone) cut as many as possible. Reform and shape the leftover dough. Repeat process until there is little dough left. Shape that by hand.
Bake on a sheet try with the biscuits at least 2 inches apart for 30 mins or until bottoms are lightly browned.
Cool on a wire rack and store in an airtight container. Good for up to 10 days.