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Whole Wheat Pancakes

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Serves | Prep Time 20 | Cook Time

Why I Love This Recipe

Heathy, hardy and very yum!! My mother made this when I was growing up. Now my husband begs for it on Sunday mornings!

I mix it up and sometimes add slices of banana or frozen blueberries.

Ingredients You'll Need

1 cup milk (fat free if you choose)
¾ cup wheat
2 tsp. baking powder
½ tsp. soda
2 eggs (or egg beaters)
1/3 cup oil
2 TBS. honey
½ tsp. salt
1 cup chopped pecans (optional)


Put milk and wheat in the blender.

Blend on high for 4 minutes.

Add the remaining ingredients and blend again momentarily.

Add 1 cup chopped pecans.

Stir with a spoon.

Let sit for a 15 minutes (to thicken).

In skillet cook pancakes. Makes 12 pancakes.

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