Wild Card Chili
Why I Love This Recipe
A good little chili, just try it, you'll like it!
Ingredients You'll Need
1 pound Chopped Beef
16 ounces Can Red Beans
8 ounces Can Tomato Sauce
1 teaspoon Chopped Red Pepper
1 teaspoon Garlic Salt
1/8 teaspoon Cayenne
1 Tablespoon Molasses
2 cups Chopped Onion
16 ounces Can Refried Beans
1 cup Water
2 teaspoons Salt
1/8 teaspoon Pepper
3 Tablespoons Chili Powder
Directions
Brown beef with onions in a Dutch oven; pour off fat.
Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.
