Wild Rice Salad - Serves 15
Why I Love This Recipe
I got this from my friend Sarah who got it from her friend Zaere.
Ingredients You'll Need
Wild Rice - 6 cups
Boullion
Dried Cranberries - 1 cup
Dried raisins/currants - 3/4 cup
Pecans, walnuts toasted - 1 cup
Scallions - 1.5 inches
Red Onions - .5 large/1 small
Fresh dill - 1 small bunch
White balsamic vinegar - .5 cup
Olive oil - .25 cup
Salt and Pepper to taste
Directions
Cook rice
Warm olive oill and chopped dill, put in jar and shake
Toast nuts
Mix all - infuse rice
Let it sit unrefrigerated 2-3 hours before serving
