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Wild Rice Stuffing

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Why I Love This Recipe

Submitted by Leah

Ingredients You'll Need

1 1/3 cup Wild Rice
2 Tbsp Butter
2 cups Onion, Grated
6 cups Herb-Seasoned Stuffing Mix
1/2 cup Parsley, Chopped
1 1/2 tsp Rosemary
1 1/2 tsp Thyme
1 1/2 tsp Sage
3 cups Chicken Or Vegetable Broth


Oven Temperature: 325°F

*Prepare rice according to package and set aside; Combine butter and onion in a saucepan and sauté until onion is transparent; remove from heat

*Blend in remaining ingredients, then stir in rice

*Spoon stuffing into a greased 9x13 pan and bake at 325 degrees, covered for 45 minutes

*Remove cover and bake additional 15 minutes

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