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Wild Rice and Mushrooms

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Recipe is from Pamela Smith's Eat Well - Live Well cookbook.

Ingredients You'll Need

2 1/3 cups chicken broth
1/2 teaspoon salt (optional)
1/4 teaspoon black pepper
1 medium onion, chopped
1 can (2.5 oz) sliced mushrooms, drained
1/4 cup wild rice, uncooked
3/4 cup brown rice, uncooked
1 tablespoon fresh parsley, chopped


Combine broth, salt, pepper, onion and mushrooms in a medium saucepan; bring to a boil and add wild and brown rices. Boil for 1 minute; reduce heat and simmer for 45 minutes until the liquid is absorbed.

Garnish with parsley

Makes 6 1/2 cup servings

My note: I think I'd use fresh mushrooms and maybe saute the onions and mushrooms a bit before adding the broth, salt and pepper.

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