Wild Rice and Turkey Casserole
Why I Love This Recipe
Relax. This dish is quick to prepare and easy to enjoy. I made this with some leftover Turkey and it was pretty taste. No one will complain, “Turkey leftovers again?”
Ingredients You'll Need
2 cups cut-up cooked turkey or chicken
2 1/4 cups boiling water
1/3 cup milk
1 small onion, chopped (1/4 cup)
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 package (6 ounces) seasoned long grain and wild rice
Heat oven to 350ºF. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
2. Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.