More Great Recipes: Jelly
Wine Jelly
Why I Love This Recipe
Ingredients You'll Need
2 cups White Zinfandel Wine or red wine
3 cups sugar
1 pouch (3oz) Certo Liquid Fruit Pectin -- do not use powder
Directions
In a saucepan combine the wine and sugar. Over medium heat, bring the mixture to a simmer. Do not boil. Remove from the heat and stir in the pectin. Pour into containers or glasses and store in refrigerator.
