More Great Recipes: Halloween


Witch's Purse


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time 30 | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

1 sheet frozen puff pastry (half of a 17.3 oz package)
1 (8-oz) wheel of Brie
1/4 cup apricot jam
1/4 cup sliced almonds, toasted
1 egg, beaten
1 Tbsp water
Kumquats and clusters of grapes, for garnish


Directions

Defrost sheet of puff pastry at room temperature for about 20 minutes.


Unfold pastry.


Preheat oven to 375 F.


Center Brie on pastry sheet.


Spread jam over cheese.


Sprinkle evenly with almonds.


Bring corners of sheet together above Brie and twist gently to form a bundle.


Tie gathered pastry at neck with kitchen twine.


Chill in refrigerator for 15 minutes.


Beat egg with water.


Place Witch's Purse on a parchment-lined baking sheet and brush lightly with beaten egg .


Bake until pastry is golden all over, 25 to 30 minutes.


Place on a platter garnished with fresh kumquats and grapes, if desired.


Let sit 10 to 15 minutes before serving; let guests cut wedges.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51224 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!