More Great Recipes: Main Dish | Oven | Wild Game


Woodchuck (Groundhog) Pie


User Avatar
Member since 2007
No Video

Serves 6-8 | Prep Time | Cook Time

Why I Love This Recipe

Here we call them groundhogs, but parts call them woodchucks, but it is the same critter. Good eatin'!


Ingredients You'll Need

1 groundhog skinned and cleaned
1/4 cup onion
1/4 cup green pepper
1/2 tablespoon minced parsley
1 tablespoon salt
1/8 teaspoon pepper
4 1/2 tablespoon flour
3 cups broth

Biscuits:
1 cup flour
2 tablespoon baking powder
1/4 teaspoon salt
2 tablespoon fat
1/4 cup milk


Directions

Cut groundhog into 2 or 3 pieces.


Parboil for 1 hour.


Remove meat from bones in large pieces. Add onion, green pepper, parsley, salt, pepper, and flour to the broth and srit until it thickens.


If the broth does not measure 3 cups, add water.


Add the meat to the broth mixture and stir thoroughly.


Pour into baking dish.


For biscuits:


sift flour, baking powder, and salt together. Cut in the fat and add the liquid.


Stir until the dry ingredients are moist.


Roll only enough to make it fit the dish.


Place dough on top of meat, put in a hot oven (400 degrees F.) and bake 30 to 40 minutes or until dough is browned.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana