Worlds Greatest Meatloaf
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"The best meatloaf you'll ever try"
Serves 6 | Prep Time 20 minutes PT20M | Cook Time 1 hour PT1H20M | Main DishWhy I Love This Recipe
A perfectly simple meatloaf recipe that will not disappoint. The glaze pulls the whole dish together wonderfully, and ensures that this dish will become a family dinner classic.
Ingredients You'll Need
2 large eggs
⅔ cup milk
2 teaspoons salt
¼ teaspoon ground black pepper
3 slices bread, crumbled
1 ½ pounds ground beef
1 onion, chopped
1 cup shredded Cheddar cheese
½ cup shredded carrot
¼ cup brown sugar
¼ cup ketchup
1 tablespoon prepared yellow mustard
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.
Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.
Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Pairs Well With
Mashed potatoes, baked beans
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