More Great Recipes: Dough/Crust | Sweet

Wow with Wonton skins - Mini Wonton Pie"angles"

User Avatar
Member since 2014
No Video

Serves 6 | Prep Time 10 | Cook Time 15 minutes

Why I Love This Recipe

I LOVE the flavors of Chinese food, but prefer to make my own (I know what goes into it!!) So, I have experimented with all sorts of flavors and dough, and I discovered a love of Wonton Skins - they are very versatile, easy to use, and can be adapted for sweet or savory dishes, sauteed, deep fried or boiled in a soup. More to come on the savory use of wonton skins.....

Ingredients You'll Need

For sweet/dessert:

12 wonton skins (believe it or not, they are in the produce aisle by fresh herbs)
Any type of filling you like; nuts with cinnamon/sugar, lemon curd, chocolate chips with a sprinkle of cinnamon, blueberry, apple, peach or cherry pie filling, almond paste, et al.
Confectioners sugar or cinnamon/sugar blend
Vegetable oil


Put a dollop of filling (maybe 1 tsp) into center of each wonton

Brush a bit of water on the rim of the wonton

Form a triangle and press closed (you can fork it as well)

Place into a deep fryer heated to 350 and fry until lightly browned (or use a saucepan and a thermometer).

Sprinkle with confectioners sugar or cinnamon/sugar mixture. Serve warm! YUMMY

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies