Wow with Wonton skins - Mini Wonton Pie"angles"
Why I Love This Recipe
I LOVE the flavors of Chinese food, but prefer to make my own (I know what goes into it!!) So, I have experimented with all sorts of flavors and dough, and I discovered a love of Wonton Skins - they are very versatile, easy to use, and can be adapted for sweet or savory dishes, sauteed, deep fried or boiled in a soup. More to come on the savory use of wonton skins.....
Ingredients You'll Need
12 wonton skins (believe it or not, they are in the produce aisle by fresh herbs)
Any type of filling you like; nuts with cinnamon/sugar, lemon curd, chocolate chips with a sprinkle of cinnamon, blueberry, apple, peach or cherry pie filling, almond paste, et al.
Confectioners sugar or cinnamon/sugar blend
Put a dollop of filling (maybe 1 tsp) into center of each wonton
Brush a bit of water on the rim of the wonton
Form a triangle and press closed (you can fork it as well)
Place into a deep fryer heated to 350 and fry until lightly browned (or use a saucepan and a thermometer).
Sprinkle with confectioners sugar or cinnamon/sugar mixture. Serve warm! YUMMY