Yaki-Soba Stir-Fry w/Baby Bok Choy
Why I Love This Recipe
Bok Choy is Asia's gift... it's the most versatile vegetable... and since I've recently discovered the joy that is Soba noodles, I am finding even more delicious ways to devour it!
Ingredients You'll Need
1/4c + 1/4c Vegetable oil
7-10 heads Baby Bok Choy, sliced
2 cloves Garlic, crushed
1 Carrot, sliced
1 sm can water chestnuts
5-7 fresh Mushrooms, your choice, sliced
1/4c frozen Peas
1tsp Japanese Pepper blend, or other HOT pepper blend
Salt to taste
1pkg Yaki-Soba w/flavor packet
1/3c Chicken stock
Directions
Heat 1/4c oil in large Wok over med-high flame. Add vegetables, and pepper and salt to taste. Stir-fry 4-6min, til veggies are tender-crisp, mushrooms are sweating and peas are heated thru. Remove from pan and set aside. Add other 1/4c oil and soba noodles. Poke at noodles to help separate. Add stock, and poke at them some more, cooking a total of 2-3min. Add veggies back to pan, and sprinkle contents of flavor packet over all. Stir-fry another 2-3min to coat in flavor and blend noodles and veggies together well. Serve HOT!
