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Yellow Brick Rice

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Serves 4 | Prep Time 5 minutes | Cook Time 30 minutes

Why I Love This Recipe

comfort food goodness

Ingredients You'll Need

1 tablespoon olive oil
1 tablespoon butter
1/2 onion, diced
1 clove garlic minced
1 1/2 cups long grain or basmati rice
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
2 cups vegetable broth
10 cherry tomatoes, halved
4 pitted olives sliced, optional


In a large saucepan melt butter with olive oil over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.
Add turmeric, cumin and rice. Cook 3 minutes, stirring occasionally.
Pour in the vegetable broth. Bring to a boil. Reduce heat to medium low, cover and simmer for 15-20 minutes or until liquid is absorbed and the rice is tender.
Remove from heat. Stir in the tomatoes, cover for 10 more minutes. Fluff with a fork. Serve.

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