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Yellow Squash Casserole


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"for summer's bounty"

Serves 6-8 | Prep Time 30 minutes | Cook Time 40 minutes

Why I Love This Recipe

from my mom's recipe files


Ingredients You'll Need

3 pounds yellow squash, sliced
1 large onion, finely chopped
2 tablespoons margarine
1 egg, beaten
1 cup sharp cheddar cheese
1/4 cup Parmesan cheese
salt and pepper
1/2 cup cracker crumbs (Ritz)


Directions

Cook squash in salted water until barely tender (about 7 minutes). Drain and mash. Saute onion in 1 tablespoon margarine and add to mashed squash. Add beaten egg and half the cheese to squash mixture. Season with salt and pepper. Pour into a 3-quart dish. Dot with other tablespoon margarine and sprinkle with cracker crumbs and remaining cheese. Bake at 350 degrees for 30 minutes or until brown.


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