More Great Recipes: Curry

Ymir (AKA YUMMIER) Curry Bowl

User Avatar
Member since 2014
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Adapted from whitewater cooks

Ingredients You'll Need

1 tbsp oil
1 onion, diced
2 carrots, diced
1/2 tbsp garlic, minced
1 red pepper, diced
1/2 tbsp red curry paste
1 tsp garam masala
1 tsp ground cumin
1 medium potatoe, diced
1 yam, diced
1 cup chopped cauliflower or chopped green beans
1 tbsp sliced ginger
1 stalk lemongrass,left in large removable pieces
2 kaffir lime leaves
1 tbsp fish sauce
juice and zest of 1 lime
1 can coconut milk
1 can chickpeas
stock or water, about 2 cups
4 tbsp cilantro
1 cup rice, cooked


Over medium heat, sauté onions, carrots, ginger, cauliflower (or green beans) and red pepper in oil. When soft, add curry paste, garam masala and ground cumin. Add potatoes, yams, ginger and lemongrass and sauté for 5 minutes.


Add lime leaves, fish sauce, lime zest and juice, coconut milk and enough stock or water to cover. Simmer until potatoes are tender. Add chickpeas and cook for 10 more minutes. Serve over basmati rice and garnish with cilantro.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana