Yogurt Cheese
Why I Love This Recipe
This is so easy, and you can season it with what ever you want. You can go sweet, herbs, fruit, ect.
Ingredients You'll Need
Cheesecloth or a paper coffee filter
2 cups fresh plain yogurt (do not use yogurt with gelatin added)
Directions
To make the cheese, set a strainer over a deep medium bowl (make certain the strainer does not touch the bottom of the bowl).
Line the strainer with 4 layers of cheesecloth, allowing about 4 inches to extend over the sides of the strainer, or line with a paper coffee filter.
Spoon the yogurt into the strainer.
If using cheesecloth, gather the ends and fold them over the yogurt.
Cover the strainer and bowl with plastic wrap to prevent the surface of the cheese from drying out.
Refrigerate for at least 8 hours or overnight.
Transfer the thickened yogurt cheese to a small serving bowl. (discard the cheesecloth or paper filter and the liquid.)
