More Great Recipes: Bread | Dinner | Misc. Bread | Muffin

Yorkshire Pudding

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

I absolutely love Yorkshire Pudding. This is the recipe my grandmother has always used and I will pass it on to my kids.

Ingredients You'll Need

1 1/4 cups milk
1/4 cup water
1 cup flour
1 tsp salt
4 eggs
2 tablespoons fat, from the roasting pan once roast is done cooking, for greasing pan


Beat milk, water, flout, salt and eggs until smooth and bubbly. Set aside for 1/2 hr.

Beat again for 1 minute

Put 1/2 tsp fat into each of the 12 muffins in the muffin pan. Heat in a very hot oven, 500

' for a minute or 2

Fill each tin about 1/3 full with the batter

Bake at 500' for 5 - 10 minutes. Reduce heat to 400" and bake an additional 5 - 10 minutes. (bake while roast is out of the oven and resting.

Serve at once, with your roast and gravy.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!