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Yorkshire Pudding

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Member since 2007
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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

I absolutely love Yorkshire Pudding. This is the recipe my grandmother has always used and I will pass it on to my kids.

Ingredients You'll Need

1 1/4 cups milk
1/4 cup water
1 cup flour
1 tsp salt
4 eggs
2 tablespoons fat, from the roasting pan once roast is done cooking, for greasing pan


Beat milk, water, flout, salt and eggs until smooth and bubbly. Set aside for 1/2 hr.

Beat again for 1 minute

Put 1/2 tsp fat into each of the 12 muffins in the muffin pan. Heat in a very hot oven, 500

' for a minute or 2

Fill each tin about 1/3 full with the batter

Bake at 500' for 5 - 10 minutes. Reduce heat to 400" and bake an additional 5 - 10 minutes. (bake while roast is out of the oven and resting.

Serve at once, with your roast and gravy.

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