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Yule Wassail

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 litres apple juice
1 litre orange juice
1 litre cranberry juice
2 litres grape juice
3 cups Brandy
2 cups Sherry
1 cup brown sugar
1 cup raw sugar
5-10 cinnamon sticks
1/4 cup cloves
1 whole nutmeg


Combine in large stock pot or large crock pot:

Tie in a square of cheesecloth:

(alternately, if you have a strainer in your pot, these can be put directly into the liquid)

5-10 cinnamon sticks ,1/4 cup cloves,1 whole nutmeg.

Simmer on low heat until it comes to a boil. Do not heat too quickly - the spices need time to mull. When it boils, that is your sign that it's at it's best to drink. (This usually takes up to a half hour for me.)

You can store this for up to 10 days in the refrigerator and either re-heat or serve chilled.

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