Yum Yum Chicken
Why I Love This Recipe
Tina Rutledge
Ingredients You'll Need
1 1/2 lb chopped cooked chicken
8 oz sour cream
1 can Cream of Chicken soup
1 can Cream of Celery soup
1 box cornbread stuffing (uncooked), Stove Top
1 c. chicken broth
1/4 c. melted butter
Directions
1. Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray.
2. Spread chicken in the bottom of the dish. In separate bowl, mix the soups and sour cream. Spread over chicken.
3. Sprinkle the stuffing over the soup mixture (if herb packet is not mixed with the stuffing mixture, top the stuffing with the herbs) Mix together the broth and melted butter and pour evenly over all.
4. Bake uncovered for 30 minutes.
