Yummy Banana Bread (Dairy free)
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Love a moist, flavorful treat to give my kids. Found this recipe & it turns out great!
Ingredients You'll Need
4 cups all purpose flour
2 tsp baking soda
1/4 tsp salt
3/4 cups Earth Balance, dairy free butter
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
4 large eggs
7 large over-ripe bananas, mashed
1 tsp vanilla
1/3 cup finely chopped walnuts
Directions
Preheat the oven to 325 F.
Use dairy free butter or oil to grease two 9x5 loaf pans
In a medium sized bowl, sift together flour, baking soda and salt.
Set aside.
In a large mixing bowl using an electric hand mixer, cream together the Earth Balance butter, and sugar until fluffy.
Add eggs, one at a time, beating well between each addition.
Add the mashed bananas and vanilla, beating until combined.
Using a wooden spoon, fold in the dry ingredients and the ground walnuts until just combined. (Do not over mix).
Pour batter into the prepared pans and bake until a toothpick inserted into the center of one of the the loaves comes out clean, about 1 hour to 1 hour and 10 minutes.
Transfer loaves to a wire cooling rack to cool slightly before serving.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
