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ZUCCHINI BREAD


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Member since 2019
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Serves 2 Loaves | Prep Time | Cook Time

Why I Love This Recipe

When you have a bumper crop of zucchini, whip up some of these tasty loaves and freeze some for enjoying later.


Ingredients You'll Need

3 eggs
2 cups sugar
1 cup oil
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla
3 cups zucchini, grated,raw and unpeeled
1 teaspoon cinnamon
1 cup walnuts, chopped (optional)


Directions

Beat together the eggs, sugar, and oil. Add the other ingredients, beating well.
Bake at 350 degrees for about 1 hour in two oiled and floured loaf pans.


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