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Zach's Lamb Meatballs

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Serves 2-3 | Prep Time 10-15 | Cook Time 5-7 hours

Why I Love This Recipe

I like lamb meatballs, and I just wanted a quick tasty version to throw together.

Ingredients You'll Need

1 lb. ground lamb
2 tsp. ground coriander
1 tsp. salt
1 tsp. black pepper
1 tsp. cayenne pepper
1 tsp. white pepper
1 1/2 tsp. cumin
1/4 c. bread crumbs
1 egg

1/4 tsp. saffron
1 14.5 oz can diced tomatoes
1/2 c. red wine
1/4 c. diced red onion
1/2 c. diced yellow (or your preferred color) bell pepper
1/4 c. flour


Combine all meatball ingredients in a bowl

Form the meatballs to your preferred size and place in crock pot

Add the can of diced tomatoes, red wine, onion and peppers to the crock pot

Cook for 5-7 hours on low

To thicken sauce, mix 1/4 c. flour with a little water to form a paste and mix in

Serve with rice, couscous, or whatever else you prefer!

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