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Zayne Birkenfeld's Blueberry Muffins

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Serves 10 | Prep Time 10 minutes | Cook Time 25 minutes

Why I Love This Recipe

This recipe is quick and easy, and one the whole family can make together! These muffins are a great sweet snack for any time of day!

Ingredients You'll Need

2 cups all-purpose flour
3/4 cup + 5 teaspoon of sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
two eggs
1/2 cup vegetable oil
one teaspoon grated orange zest
1 cup fresh blueberries


Heat oven to 375°. Coat a standard size muffin pan with nonstick cooking spray.

In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt. Make a well in the center.

In another small bowl, whisk together milk, eggs, oil, and orange zest. Pour the wet mixture into the well in the flour mixture, then stir until just combined. Fold in the blueberries.

Spoon the batter into the prepared muffin pan. Each muffin cup should be about 3/4 full.

Tip: If you have empty muffin cups in your tin, fill them with water so the muffins bake evenly.

Sprinkle each muffin with 1/2 teaspoon sugar, then Bake muffins at for 23 to 25 minutes, or until crowned and lightly brown.

Remove from pan and cool on a wire rack. Serve warm or at room temperature. Enjoy!

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