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Zoey's Oat Honey Bread

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Why I Love This Recipe

I have made this recipe for some time now, fine tuning it along the way. I use dry buttermilk, lemon juice and gluten in almost all of my breadmaking. It is espceially important to use the gluten when using wheat flour.

Ingredients You'll Need

1 1/2 cup water
4 1/4 cup (total) flour. use 1 cup wheat or oat flour
1/2 cup whole rolled oats
3 Tablespoons Honey
2 Tablespoons dry buttermilk
1 1/2 teaspoons salt
2 Tablespoons butter, softened
2 teaspoon dry yeast
2 Tablespoons gluten
2 Tablespoons lemon juice (I use real lemon in the bottle)


Put in the breadmachine in the order that your manufacture suggests, my bread machine is a Zojirushi, it calls for the liquid first. Notice that there is 4 1/4 cups of flour, so make sure your machine can handle a large loaf.

I knead the dough in the machine then take it out and form into loaves and bake in a 350 degree oven for 35 minutes. This makes one huge loaf and I save out some of the dough to make a flat bread in my Redi-Set-Go machine.(or the Xpress 101, you can also fry them in a fry pan, like my Mom use to do)

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