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Zucchini Boats

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"by Kim Meeker"

Serves 4 | Prep Time 5 minutes | Cook Time 15-25 minutes

Why I Love This Recipe

When my garden is overflowing with zucchini in the summer, I love to stuff them and serve them for dinner. Hope you enjoy!

Ingredients You'll Need

1 lb. ground turkey or sausage
3/4 cup of bread crumbs
2 medium to large zucchini, slice long ways and hollowed out. Save the inner "meat" of the zucchini
1-2 egg whites
3/4 cup shredded cheese of choice (swiss and colby jack work well)


Mix all ingredients in a bowl
Dish the mix into the hollowed out zucchini shells
Bake at 350 until soft
Add diced tomatoes and more cheese partway through cooking if desired
Allow to cool and enjoy

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