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Zucchini Bread


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Why I Love This Recipe

Mum used to make this every summer with the giant zucchinis from Grandpa Pete’s garden.


Ingredients You'll Need

3 eggs
1 C sugar
1 C brown sugar
2 C zucchini, peeled & chopped or shredded
1 C vegetable oil
2 tsp vanilla
3 C flour
1 tsp salt
1 tsp baking powder
3 tsp cinnamon
1 tsp baking soda
1 C nuts, chopped


Directions

Preheat oven to 325F


In medium bowl, combine flour, salt, baking powder, baking soda and cinnamon.


In a mixing bowl, combine oil & sugars, mix well


Add eggs & vanilla, mix well.


Add zucchini & nuts, mix well


Add flour mixture and combine.


Bake at 325F in greased loaf pan for 60 minutes or until pick comes out dry.


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