Zucchini Bread
Why I Love This Recipe
I got this recipe from my mother-in-law. The crushed pineapple keeps the bread really moist. The recipe makes 2 loaves of bread. Chopped walnuts or raisins can be added if desired.
Ingredients You'll Need
3 eggs, lightly beaten
2 c sugar
1 c oil
2 c grated zucchini
2 tsp cinnamon
2 tsp vanilla
2 c flour
1/4 tsp baking powder
1 tsp salt
2 tsp baking soda
1 small can crushed pineapple
Directions
Mix eggs, sugar, and oil.
Gradually mix in remaining ingredients.
Pour batter into lightly greased and floured loaf pans.
Bake at 325 for 50-60 minutes.
