Zucchini Cheese And Garlic Appetizer
Why I Love This Recipe
Great biscuits filled with cooked zucchini and cheese. The Garlic and herbs round out the flavor nicely.
Ingredients You'll Need
4 cups grated zucchini
1 3/4 cups biscuit baking mix
3/4 cup grated parmesan cheese
1 cup shredded sharp cheddar cheese
4 eggs, beaten
1/2 cup vegetable oil
1 large finely chopped onion
4 cloves chopped garlic
3 tablespoons dried parsley
1/2 teaspoon salt
3/4 teaspoon dried oregano
Directions
Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake for 25 to 30 minutes, until golden brown.
Allow the mixture to cool. Cut into small squares and serve warm or cold.
