Zucchini Mexicana
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
2 Tablespoons vegetable oil
1 onion; sliced
1 1/2 pound zucchini; sliced
4 ounces green chili peppers; diced
14 1/2 ounce can whole tomatoes; drain and reserve 1/4 cup liquid
1 teaspoon seasoned salt
3/4 teaspoon garlic powder
1 cup Monterey Jack; grated
Directions
Heat oil in large skillet.
Saute onion until tender.
Stir in zucchini, tomatoes, juice, peppers, and spices.
Bring to a boil, reduce heat and simmer, uncovered until zucchini is tender; 10 minutes.
Pour into a baking dish and top with cheese.
Bake, uncovered at 375 Degrees for 10 minutes.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
