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Zucchini Pancake

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Ingredients You'll Need

4 cups shredded zucchini – do not peel
1 cup flour
1 teaspoon baking soda
2 eggs
¼ teaspoon oregano
Add some dill, if desired
Salt and pepper to taste
Chopped onion (amount undetermined)
½ cup milk


Mix all above ingredients together.

Mixture will be a little thick – do not make it too thin.

Drop mixture, using a tablespoon, into medium hot oil.

Fry until lightly browned then turn and cook other side.

It doesn’t take long for these to brown, so watch carefully.

Top with sour cream.

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