More Great Recipes: Side Dish

Zucchini Pancakes

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 medium zucchini, grated
1 cup scallions, chopped
2 eggs, beaten to blend
¼ cup flour
2 tsp dill weed
2 tsp parsley
1 tsp tarragon
¼ tsp salt and pepper
¼ cup feta cheese, crumbled
Olive oil


1 Put zucchini in colander and sprinkle with salt; let stand 30 minutes to drain.

2 Squeeze to remove liquid, and then squeeze dry in several layers of paper towel.

3 In medium bowl, combine zucchini with remaining ingredients except feta cheese; mix well.

4 Fold in feta cheese and walnuts.

5 In large skillet, add olive oil and heat on medium‐high.

6 Drop mixture by heaping tablespoons; fry about 3 minutes on each side until golden brown

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