Zucchini Pie
Why I Love This Recipe
Ingredients You'll Need
2 cups chopped zucchini
1/2 cup chopped tomato
1/2 cup chopped green bellpepper
1/4 cup chopped onion
1 tsp minced garlic
1/4 cup butter, softened
3/4 tsp salt
1/2 tsp basil
1/2 tsp thyme
1/8 tsp pepper
1 cup shredded Pepperjack cheese
1 1/4 cup milk
1/4 cup sour cream
3/4 cup baking mix
3 eggs
Directions
Heat oven to 400 degrees. Lightly grease a 10 inch pie pan. Cook zucchini, tomato, green pepper, onion and garlic in butter until crisp-tender. Stir in seasonings. Spread in pie plate; sprinkle with cheese. Beat remaining ingredients until smooth. Pour into pie plate. Bake until knife inserted halfway between center and edge comes out clean, 30-35 minutes. Let stand 5-10 minutes.
