Zucchini Pineapple Bread
Why I Love This Recipe
Ingredients You'll Need
3 eggs
2 cups sugar
2 teaspoons vanilla
1 teaspoon salt
1 cup crushed pineapple
1 cup shredded coconut
2 cups ground zucchini
1 teaspoon cinnamon
1 cup oil
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cups nuts (optional)
Directions
Preheat oven to 350.
Combine the eggs, sugar, vanilla and oil, beat well.
Stir in zucchini.
In a separate bowl mix the dry ingredients then slowly fold in the zucchini mixture.
Stir in pineapple, coconut and nuts.
Pour into 2 well greased loaf pans.
Bake for approx. 1 hour or until toothpick comes out clean.
